Frozen Foods | Frozen Food Products | Hot Pot Ingredients | manufacturer supplier Wholesale Frozen Foods manufacturer and Frozen Food Products supplier also Wholesale Distributors-over 5,284 ,Hot Pot Ingredients,Seafood Balls,Seafood Hot Pot Ingredients buyers around the world at Wed, 17 Oct 2018 13:35:04 -0600 Tofu Frozen <img src='productpic/ps_92af1413880125.jpg' /><br>Frozen Tofu&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Frozen Tofu is our new product, created recently by using none generically modified soy protein. Made of natural ingredients, the aromatic, dense, highly nutritive Frozen Tofu can be cooked in various ways such as searing, stewing, stir-frying, and deep-frying. It does not contain egg whites. Vegans can freely enjoy it. Frozen Tofu can be preserved in the freezer for a year, and is good for families.&nbsp;&nbsp;&nbsp;&nbsp;<br /> Tofu Frozen Freezing Tofu <img src='productpic/ps_bjbw1413880128.jpg' /><br>Frozen Tofu for Frying&nbsp;&nbsp;&nbsp;&nbsp;<br /> Frozen Tofu for Frying is made specifically for deep-frying. It is very dense. After deep-fried, it will be crunchy on the outside but remain soft in the inside. If cooling, it won’t be overly condensed. Frozen Tofu for Frying looks very delicate, especially good for platting. If deep-frying it, Frozen Tofu will be brought out its fragrance even more. Adding some peppers while enjoying it will elevate its fragrance and taste. Our Frozen Tofu for Frying is now the number one choice for Taiwanese fried chicken vendors.&nbsp;&nbsp;&nbsp;&nbsp;<br /> Freezing Tofu Tofu Freeze <img src='productpic/ps_h1jt1413880130.jpg' /><br>Frozen Tofu for Stew&nbsp;&nbsp;&nbsp;&nbsp;<br /> In traditional Taiwanese cuisine, lengthy stewing is a common way of cooking. The generally consumed hot pot, stewed food with soy sauce, and braised pork are the examples. Therefore, in stewing, besides the taste of the ingredients, the endurance of stewing, and the soakage in juiciness of the ingredients are also the major concerns for purchasing. This is the reason why we produce Frozen Tofu for Stew, specifically for stewing. It can absorb the delicious broth while in stewing, and can still maintain its texture. In all, Frozen Tofu for Stew is definitely a good supplementary ingredient in cooking.&nbsp;&nbsp;&nbsp;&nbsp;<br /> Tofu Freeze Tofu Freezing <img src='productpic/ps_ssn61413880131.jpg' /><br>Vegan Frozen Tofu&nbsp;&nbsp;&nbsp;&nbsp;<br /> Nowadays, many people around the world decide to be vegetarians for the reasons of environment conservation, eco-friendliness, or animal protection, which has become a worldly movement. In Taiwan, out of their religion, some people are strictly vegans. The traditional frozen tofu in Taiwan usually contains egg white to reduce costs and to maintain its texture. At the time when the food labeling was not fully standardized, those ovo-vegetarian products were consumed as vegan products. Given so, we have been committed to not adding any egg white while producing vegan tofu. Therefore, our tofu is absolutely vegan. Vegan customers can enjoy it without worrying about consuming any ovo-vegetarian products by mistake anymore.<br /> Tofu Freezing Lobster Balls <img src='productpic/ps_mv681413880212.jpg' /><br>Lobster Balls&nbsp;&nbsp;&nbsp;&nbsp;<br /> Slices of lobster meat along with special-chosen flying fish roe coated with special-selected crunchy yet soft fish paste make Lobster Balls with multiple textures. Besides, Lobster Balls, soaked in the delicious hot pot broth which make them juicy and smooth, are considered the classical ingredient for hot pot. Lobster Balls are extremely popular in Chinese communities in Hong Kong, Singapore, and Mainland China, and are Chinese people’s best choice for hot pot.&nbsp;&nbsp;&nbsp;&nbsp;<br /> Lobster Balls Fish Roll <img src='productpic/ps_7081413880213.jpg' /><br>Sakura Shrimp Fish Roll&nbsp;&nbsp;&nbsp;&nbsp;<br /> In traditional cuisine, the balance of color, fragrance, and taste is the most important thing of all. Have you ever been concerned that there is still something missing from your dish, after making it so delicious? Our Sakura Shrimp Fish Roll is definitely your best answer to it. Made of hairy sea crab and special-selected roe coated with superb Surimi, embellished with vivid tangerine color, sakura Shrimp Fish Roll will catch your attention in your soup and make you crave for it, when you enjoy your soup.<br /> Fish Roll Tofu Fish <img src='productpic/ps_7a8t1413880215.jpg' /><br>Fish and Cheese Stuffed Block&nbsp;&nbsp;&nbsp;&nbsp;<br /> Fish and Cheese Stuffed Block is our very first creation in Taiwan by adding the creamy aromatic cheese into fish blocks. Different from traditional fish blocks, we add superb cheese into fish blocks. When you take a bite, in addition to the dense texture of the fish block, your palate will be filled with the liquid aromatic creamy cheese. Even after enjoying it, the tasty flavor will still remain in your palate.<br /> Tofu Fish Fish Balls <img src='productpic/ps_w69x1413880216.jpg' /><br>Fish and Cheese Stuffed Ball&nbsp;&nbsp;&nbsp;&nbsp;<br /> Our Fish and Cheese Stuffed Ball is made by our special-designed model to create its cube shape, which is rarely seen in the market. Its appearance is super cute, and it has the springy texture. Our special-made cheese filling with its strong fragrance and silky texture also gives it a special taste. You don’t want to miss the chance to have a bite!<br /> Fish Balls Fried Fish Ball <img src='productpic/ps_75dm1413880328.jpg' /><br>Fried Fish Ball&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> After deep-fried with high temperature, Fried Fish Balls are coated in golden color, and the fragrance is filled in each ball. The high temperature condenses the fish paste, which elevates the Fried Fish Ball’s crunchy texture. Its chewiness makes people impossible to stop enjoying it. In addition to the common way of cooking in hot pot, Fried Fish can also be the ingredient for BBQ. After grilled, its fragrance will be further elevated.<br /> Fried Fish Ball Fish Ball <img src='productpic/ps_19wk1413880326.jpg' /><br>Fish Ball&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> The most famous Keelung Fish Ball has been popular in Taiwan for thirty years. It has the springy texture, and has been the favorite ingredient for most street vendors and hot pot restaurants. We are committed to not using any preservatives or whitening agents. To preserve its original flavor and extend its expiration date, we apply IQF quick-freezing technique in producing to have customers enjoy it without any concern.<br /> Fish Ball Lobster Ball <img src='productpic/ps_cc421413880324.jpg' /><br>Lobster Ball&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Have you ever wondered how special and tasty a fish ball can be? Lobster Ball will definitely surprise you. Made with our special-made lobster meat coated with superb surimi, Lobster Ball with its multiple textures will melt with its juice in your mouth, along with the taste of our special-chose roe, which makes it impossible to forget.&nbsp;&nbsp;&nbsp;&nbsp;<br /> Lobster Ball Squid Ball <img src='productpic/ps_k8xq1413880329.jpg' /><br>Squid Ball&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Squid Ball is one of the traditional fish balls in Taiwan. In addition to the way of cooking in hot pot, many people would also deep-fry it. We use big slices of squid in our Squid Ball, which allows you to enjoy the crunchiness of the squid, besides the springy texture of the fish paste. After deep-fried, the Squid Ball is covered with crunchy coating along with strong fragrance, and its flavor is further elevated.<br /> Squid Ball Fish Tofu <img src='productpic/ps_qtqx1413880427.jpg' /><br>Fish Tofu&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Fish Tofu is the traditional ingredient for Japanese hot pot cuisine, and is used commonly in hot pot and oden. Our Fish Tofu is made with imported superb fish pasted. After steamed and diced, Fish Tofu is then deep-fried with high temperature, which equally makes the six planes golden perfectly. Fish Tofu with its beautiful dice-appearance and soft yet chewy texture is a very popular ingredient for hot pot.<br /> Fish Tofu Fish Tofu Ingredients <img src='productpic/ps_zsm61413880429.jpg' /><br>Fish and Cheese Stuffed Block&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Fish and Cheese Stuffed Block is one of our most popular products. Made with blending in the perfect proportion of the superb fish paste and special-chosen imported cheese, customers can even enjoy the immense fragrance of cheese before having it. The creamy aromatic cheese, spreading out on your palate, will give you a pleasant aftertaste. Fish and Cheese Stuffed Block is definitely the must-try ingredient for hot pot.<br /> Fish Tofu Ingredients Fish Cake <img src='productpic/ps_xyb1413880430.jpg' /><br>Fish Cake&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Can you imagine to mix cake and hot pot ingredients all together? We use the regular dense fish paste with our unique technique to produce the cake-like dense Fish Cake. Shaped as the regular cake, Fish Cake, different from the regular fish cake, has the superb puffy texture and egg fragrance. Are you anticipating for a new savoring? Then you must try it out.<br /> Fish Cake Fried Fish Cake <img src='productpic/ps_5ih51413880432.jpg' /><br>Fried Fish Cake of Scallop Shape&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Our Fried Fish Cake of Scallop Shape is made of hairy sea crab coated with superb fish paste, and is deep-fried with high temperature to give the beautiful golden appearance. When cooked in hot pot, the riddled texture created by mixing the crab and the fish paste will absorb the soup, which will flow on your palate with fragrance when you enjoy it. It will make the best hot pot experience for you.<br /> Fried Fish Cake Tempura <img src='productpic/ps_irhz1413880535.jpg' /><br>Tempura&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Tempura, the famous food in Keelung, has been so epically popular in Taiwan that everyone would enjoy undoubtedly. Whether it is deep-fried as in Taiwanese fried chicken vendors, stewed in soy sauce, or grilled on the rack in Moon Festival, Tempura is always the right choice. Our Tempura has springy texture, and can be preserved in freezer, without being frost cracked. It is definitely a good choice for every family.&nbsp;&nbsp;&nbsp;&nbsp;<br /> Tempura Japanese Tempura <img src='productpic/ps_im6k1413880536.jpg' /><br>Tempura Bar&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Same as the sliced tempura, Tempura Bar is one of the traditional Taiwanese ingredients. Made with high proportion of fish paste, Tempura Bar is very delicious, and can be preserved in the freezer as well. It can be used in different cuisines, such as Shabu Shabu, nabeyaki noodles, oden, teokbokki, and grilled cuisine. Tempura Bar, with its fitting size, is the best choice for families and restaurants.<br /> Japanese Tempura Tempura Fish <img src='productpic/ps_e1gn1413880538.jpg' /><br>Frozen Tempura&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Different from regular tempura which will be frost cracked after being preserved in the freezer, our Frozen Tempura contains a higher proportion of fish paste, with all original ingredients. It gives rich texture, and it is very convenient to be preserved in the freezer and for long-distance transportation, unlike the regular tempura with higher proportion of flour, which makes it easily to be meshed in hot pot, and inconvenient to preserve in the freezer.<br /> Tempura Fish Tempura Food <img src='productpic/ps_qrm21413880539.jpg' /><br>Hot Pot Tempura&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Our Hot Pot Tempura is more dense than regular tempura. It still remains its springy texture after boiled. If put in soy-sauce-based broth or teokbokki, it will absorb the soup and remain its texture, and therefore is good for hot pot and oden, even for lengthy cooking. Hot Pot Tempura is the best hot pot ingredient for consumers.<br /> Tempura Food Crab Ball <img src='productpic/ps_tmvp1413880583.jpg' /><br>Crab Roe Style Stuffed Balls&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> The coating is made by superb fish paste, embellished with jade green flecks made by vegetables. Crab Roe Style Stuffed Balls are shaped into delicate droplets, filled with roe and unique paste to mock the texture of crab roe. Once you bite in, the rich roe will spread out on your palate. When you chew slowly, you can enjoy the roe dispersed in particles, and the aromatic, sweet juice, which makes you impossible to stop.<br /> Crab Ball Chinese Fish Ball <img src='productpic/ps_9311413880584.jpg' /><br>Fish and Cheese Stuffed Balls&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Our Fish and Cheese Stuffed Balls is richly filled with ingredients. Stuffed with special-chosen imported cheese with its immense fragrance, when you bite in, Fish and Cheese Stuffed Balls allow you to enjoy the strong fragrance and the silky texture of the cheese, which will surely give you a unique experience. Fish and Cheese Stuffed Balls’ springy texture of the coating perfectly matches the filling, which makes it impossible to stop enjoying.&nbsp;&nbsp;&nbsp;&nbsp;<br /> Chinese Fish Ball Seafood Ball <img src='productpic/ps_8vkt1413880586.jpg' /><br>Seafood Potage Stuffed Balls&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Seafood Pottage Stuffed Balls are our special product. It is the best example of the perfect mixture of hot pot ingredients and seafood potage. The seafood potage filling is enriched with the fragrance of milk and corns. Coated with fish paste, the filling of Seafood Potage Stuffed Balls allows customers to enjoy the rich juiciness of the balls when biting in, and the fragrance will even stay after finished, which makes you crave more.<br /> Seafood Ball Hot Pot Urchin Ball <img src='productpic/ps_scj21413880587.jpg' /><br>Sea Urchin Style Stuffed Balls&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Our Sea Urchin Style Stuffed Balls are made of special-chosen roe, fish paste, and special paste with our unique technique to mock the texture of sea urchin, which allows customers to enjoy the smoothy and juicy filling first, followed up with the mouthful unique texture of roe with its crunchiness. Once you try it, you will never be able to stop.<br /> Hot Pot Urchin Ball Cheese Fish Ball <img src='productpic/ps_2e8u1413880636.jpg' /><br>Fish and Cheese Stuffed Ball&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Fish and Cheese Stuffed Ball is made with imported aromatic cheese. It contains high calcium and is good for wire drawing floss, and is one of customers’ favorite hot pot ingredients these years. Different from the traditional ingredients in Asian cuisine, Fish and Cheese Stuffed Ball is made with western cheese to perfectly mingle with the flavor of fish paste, which enriches the fragrance and flavor of traditional fish balls. Fish and Cheese Stuffed Ball is your best choice of hot pot ingredients.<br /> Cheese Fish Ball Frozen Fish Tofu <img src='productpic/ps_92101413880633.jpg' /><br>Fish Tofu&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Fish tofu is one of the favorite hot pot ingredients in Taiwan, and can be commonly seen in stewed food vendors or oden vendors. Fish tofu is usually stewed. Therefore, to maintain its soft texture, we apply our unique technique in blending the ingredients, which also allows Fish Tofu to still remain its tastiness even after long cooking.<br /> Frozen Fish Tofu Fried Fish Balls <img src='productpic/ps_4wdw1413880634.jpg' /><br>Fried Fish Ball&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Our Fried Fish Ball has its dense and crunchy texture. Richly filled with its ingredients, Fried Fish Ball is deep-fried with high temperature to make the surface golden perfectly in every way, and highly appetizing. Besides, our Fried Fish Ball is good for lengthy cooking and stewing. It is also good for deep-frying or grilling. Fried Fish Ball goes well with various sauces, such as curry, spicy sauce, or BBQ sauce.<br /> Fried Fish Balls Hot Pot Lobster Ball <img src='productpic/ps_cse61413880632.jpg' /><br>Lobster Ball&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Our Lobster Ball is made by layers of special lobster meat coated with imported superb fish paste to create the dense texture in different levels. Its riddled texture in blending the lobster meat and fish paste allows Lobster Ball to absorb the hot pot broth. The juiciness and the special-chosen flying fish roe in it allow the customers to enjoy the sweetness and crunchiness of it. Lobster Ball is definitely the best ingredient for hot pot. Hot Pot Lobster Ball Fish Rolls <img src='productpic/ps_buzw1413880676.jpg' /><br>Sakura Shrimp Fish Roll&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Sakura Shrimp Fish Roll’s colorful look makes it a perfect color match in hot pot cuisine. Sakura Shrimp Fish Roll is made of hairy sea crab and fish roe, coated with fish paste. Besides the fragrance of the sea crab, when you bite in, you can also enjoy the crunchiness of the fish roe. Sakura Shrimp Fish Roll is definitely one of the most favorite ingredients for most customers. Because of its appealing look, Sakura Shrimp Fish Roll is always the assigned product for many nabeyaki or shabu shabu restaurants, which makes their platting more appetizing.<br /> Fish Rolls Chinese Fish Balls <img src='productpic/ps_j3r1413880677.jpg' /><br>Fish Ball&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Fish Ball is the highly regarded special product in Keelung. It is usually used in hot pot or noodle soup. Different from traditional fish balls, we apply our pioneering emulsion technique in making Fish Ball, which strengthens it chewiness and crunchiness to make it tastier than traditional fish balls. In addition, to protect our customers, we cut down the amount of food additives. Our Fish Ball does not contain food whitening agent, either, which allows customers to enjoy the high quality fish balls with their natural and original flavor.<br /> Chinese Fish Balls Cooking Fish Balls <img src='productpic/ps_sapc1413880678.jpg' /><br>Fish Ball with Flying Fish Roe&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Our Fish Ball with Flying Fish Roe is made with superb surimi with our pioneering emulsion technique and unique formula to increase the chewiness of the fish paste. The flying fish roe within allows customers to satisfyingly enjoy the crunchiness and the rich flavor of it.<br /> Cooking Fish Balls Fried Fish Cakes <img src='productpic/ps_w96y1413880680.jpg' /><br>Fried Fish Cake of Shark Fin Shape&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> Our Fried Fish Cake of Shark Fin Shape is made of hairy sea crab coated with superb fish surimi. The sea crab is sliced fittingly, and then is deep-fried in high temperature to make the beautiful golden appearance with rich fragrance. Cooked in hot pot, Fried Fish Cake of Shark Fin Shape will absorb the broth of hot pot. The broth mingled with the sea crab allows you to enjoy the sweetness of the soup. which will make you impossible to stop.<br /> Fried Fish Cakes