Champion Refrigerant Food Co., Ltd. is specialized in all kinds of hotpot ingredients. Our products are sold to all the traditional markets, supermarkets, and Shabu Shabu chain restaurants in Taiwan. Our hotpot ingredients are safe, and are with high quality, and comparative price. Our products are well claimed. Whether you are new or our old customers, if you are interested, please contact us.
# We are hot pot food manufacturers
# High quality hot pot food exporters
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SS-4 : Cheese Fish BallFish and Cheese Stuffed Ball
Fish and Cheese Stuffed Ball is made with imported aromatic cheese. It contains high calcium and is good for wire drawing floss, and is one of customers’ favorite hot pot ingredients these years. Different from the traditional ingredients in Asian cuisine, Fish and Cheese Stuffed Ball is made with western cheese to perfectly mingle with the flavor of fish paste, which enriches the fragrance and flavor of traditional fish balls. Fish and Cheese Stuffed Ball is your best choice of hot pot ingredients. -
SS-2 : Frozen Fish TofuFish Tofu
Fish tofu is one of the favorite hot pot ingredients in Taiwan, and can be commonly seen in stewed food vendors or oden vendors. Fish tofu is usually stewed. Therefore, to maintain its soft texture, we apply our unique technique in blending the ingredients, which also allows Fish Tofu to still remain its tastiness even after long cooking. -
SS-3 : Fried Fish BallsFried Fish Ball
Our Fried Fish Ball has its dense and crunchy texture. Richly filled with its ingredients, Fried Fish Ball is deep-fried with high temperature to make the surface golden perfectly in every way, and highly appetizing. Besides, our Fried Fish Ball is good for lengthy cooking and stewing. It is also good for deep-frying or grilling. Fried Fish Ball goes well with various sauces, such as curry, spicy sauce, or BBQ sauce. -
SS-1 : Hot Pot Lobster BallLobster Ball
Our Lobster Ball is made by layers of special lobster meat coated with imported superb fish paste to create the dense texture in different levels. Its riddled texture in blending the lobster meat and fish paste allows Lobster Ball to absorb the hot pot broth. The juiciness and the special-chosen flying fish roe in it allow the customers to enjoy the sweetness and crunchiness of it. Lobster Ball is definitely the best ingredient for hot pot.
